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Milk Proteins - From Expression to Food (Food Science and Technology)

1-08-2013, 03:06 - ksfire1 (E-Books)


Milk Proteins - From Expression to Food (Food Science and Technology)
Milk Proteins: From Expression to Food (Food Science and Technology)
Abby Thompson,
English | 2008 | ISBN: 0123740398 | PDF | 558 pages | 5.3 MB


In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview.


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